I’ve been on a breakfast kick lately, trying out new recipes on the weekends and even some for dinners during the week! One of my favorites so far is this Brussel Sprout and Mushroom Egg Bake.
I’ve never really baked eggs in the oven other than in a breakfast casserole so I was a little apprehensive about how this would turn out. Thankfully I discovered that baking eggs is even easier than cooking them in a skillet! And just as delicious 🙂
Admittedly, I would probably like any recipe with brussel sprouts. But who knew it would it would be just as great for breakfast?! Not to mention the grated gruyere cheese melted on top…yuuuum.
I didn’t photograph a step by step tutorial today, but you can see the recipe I loosely followed here. Note: I ended up baking it for several minutes longer than the recipe directed, in order to be sure the egg whites were fully cooked and safe to eat.
What’s your favorite way to make eggs in the morning?
2 years agoby designlifediariesHey guys! Long time no post This has been a busy Fall for us so far but that didn’t stop me from getting some new Fall blooms to decorate the porch! I’ve been living in this cozy sweater from @brigitteandkiki these past few weeks! Love love love! It is so soft I wear it around the house too And this cute black tank is theirs too! It would be perfect